When you want to have a little taste of everything on Thanksgiving Day this Pumpkin Praline Tart fits the bill. It is just the right amount of pumpkin and spice and oh so good. The tart shell is almost like a cookie rather than a pie shell and stands up well to the wet filling. The recipe calls for pecans but feel free to substitute walnuts (just be sure to toast them). This is great to bake for the holidays because it makes an attractive presentation but feel free to make it any time of the year.