This recipe came from a very dear friend of mine whom I knew when I was living in Rhode Island. You won’t believe how simple this is to prepare. Pretty much everyone who eats meat loves fried chicken, however, deep frying it in gads of oil isn’t exactly the healthiest way to cook. This cooking method will give you crispy, flavorful fried chicken without the frying.
You can use a whole, cut up chicken or just buy the pieces you like (leg, thigh, breast, wing). Be sure to buy bone-in chicken since this is cooked at a high temperature (450-degrees) and boneless chicken will be overcooked after an hour. For 5 adults and two small children I get 8 thighs, and 4 legs (about 4 pounds). Sometimes I throw in a few wings. Leftovers are always a treat so its better to err on the side of too much rather than not enough.