These towels are thin and lint free and perfect for covering dough that is rising. Purchase at Sur la table
Perfect for sifting dry ingredients or straining wet. Purchase on Amazon
These mixing bowls are easily stackable and have a myriad of uses. Purchase on Amazon
These spatulas are very versatile and can be used for either hot (sautéing) or cold (cake batter) ingredients. Purchase on Amazon
This comes in handy when testing the internal temperature of baked goods as well as the water temperature when making bread. Purchase on Amazon
When making bread I always use a scale to measure the flour and weigh the dough. If you are making rolls it ensures they are all the same size. Purchase on Amazon
Microplanes are great if you want a very fine citrus zest or even Parmesan Cheese.
This can be used on the counter top to roll out pizza and bread dough. It is especially useful if you do not have a smooth counter top. Purchase on Amazon